Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors. Although this sake is not made using the same apple yeast as the
daiginjos in the Maboroshi line, this junmai ginjo still shows green
apple fruit. It also reflects the Hiroshima style, which is known for
its soft water and described as kirei, a Japanese word meaning both
clean and pretty.
