Opens with captivating aromas of dried rose, red cherry, and wild strawberry layered with notes of tar, anise, and warm spice—classic signatures of Nebbiolo. On the palate, it is elegant yet powerful, showing firm, fine-grained tannins and vibrant acidity that carry flavors of red currant, cranberry, leather, and subtle earthy undertones. The finish is long, structured, and beautifully persistent, showcasing the depth and aging potential Barolo is known for. Sourced from prime vineyards in La Morra, where the soils lend a slightly softer, more aromatic expression of Nebbiolo, the wine reflects the region’s balance of finesse and intensity. Renato Corino, a respected small grower-producer, focuses on meticulous vineyard care, low yields, and gentle, traditional winemaking to highlight the purity and nuance of his terroir. Ideal pairings include braised short ribs, truffle dishes, wild mushroom risotto, aged cheeses, and rich roasted meats—foods that complement the wine’s structure and complexity.
