Vignoble Dampt Chablis Les Fourneaux 2014
Nice gold highlights. On the nose, notes of minerals, ripe grapes and white fruits. This is a complex and well balance wine. The final is persistent and characterized by a harmonious mineralite. Food Pairing: Perfect with seafood or grilled fish.
|Region||France, Burgundy, Chablis|
Wine SpectatorTaut and bracing, with fine tension supporting the peach, apple, stone and saline flavors. Almost mouthpuckering on the intense finish, presenting a chalky feel. Drink now through 2023.