Nicosia Vulka Etna Rosso
Aroma: Wide aromatic profile with floral scents and notes of red fruit and spices. Flavor: Great minerality and balance, with smooth tannins that give roundness to a red with a good structure, with a long fruity finish. Pairings: Ideal with tasty pasta dishes, roast meats and semi-matured cheeses, but it also goes well with particularly tasty fish dishes.
|Region||Italy, Sicily, Etna|