Agnes et Rene Mosse Le Rouchefer Anjou 2017
Soil: sloped parcel with clay and gravel on schist, with pebbles and quartz at bottom. Vines: 1.66 hectares of 35 year old wines. South-West exposition. Vinification: Alcoholic and malolactic fermentation in barrel. Aged in barrel for 12 months Taste: complex aromas of pear, lime-flower, mint, citrus and stone, with a dense and very mineral palate and fabulous length.
|Region||France, Loire Valley, Anjou|
|Brand||Agnes et Rene Mosse|