Kangarilla Road Shiraz 2016
This wine is a sub-regional blend of several McLaren Vale vineyards. It was fermented in traditional open fermenters with heading board systems and in static open fermenters using gentle cap management techniques. Oak maturation was 16 months in 25% new French and American hogsheads, the balance aged in 1 to 4-year-old barrels.
Gently reassuring and almost velvety aromas of Eastern spiced dark berry fruits. An elegant yet creamy texture on the palate carries complex slightly savory black fruit combined with anise, dark chocolate and herbal notes.
|Region||Australia, South Australia, McLaren Vale|