Joseph Drouhin Chassagne Montrachet 2016
Chassagne-Montrachet always has a beautiful, limpid, golden hue. On the nose, there are often delicate nuances of pear, vanilla and almond flavors. Round and ample on the palate, the wine has length and complexity. Food Pairing: It is best served with white meat (turkey, veal) or fish in delicate sauces.
|Region||France, Burgundy, Cote de Beaune|
Wine SpectatorBright, tangy and bursting with peach, apple and honey flavors. Nicely balanced, this lingers, with citrus and spice notes chiming in. Mouthwatering in the end.