Tenuta Le Calcinaie Vernaccia di San Gimignano 2017
A wine obtained from Vernaccia grapes of San Gimignano. After a brief maceration of the grapes, separated from the bunch and crushed, the juice is taken away from the skins, from which it has aquired aroma and sapidity. This process is followed by a static decantation of the must and, finally, fermentation in steel vats at a controlled temperature. An extended period of fermentation enriches the new wine with floral aromas , complexity and intensity, respecting of the tipicity of these grapes.
|Region||Italy, Tuscany, San Gimignano|
|Brand||Tenuta Le Calcinaie|
Wine SpectatorA rich, supple texture envelops honey, almond, butter and white pepper flavors here. Balanced and focused, gaining a mineral edge on the finish. Drink now through 2022. 5,800 cases made.