Eradus Pinot Noir 2016
On the nose, Eradus Pinot Noir presents aromas of fresh cherries, liquorice, and cracked pepper. On the palate, the cuscculent fruit is joined by silky tannins and a wellbalanced finish. Food Pairing: Terrine, duck, pulled pork, lamb, venison, mushrooms.
|Region||New Zealand, Marlborough, Awatere Valley|