Robert Hall Viognier 2016
We're sorry, but this product is not currently available.
During a family trip to France in the late 70’s, Robert Hall visited the Rhone valley and was captivated by the winery lifestyle of farming, crafting wine and the pairing of wine with food. Robert began developing his idea for a premium-producing vineyard and winery in the early-80’s, and ventured west with the goal of visiting each of California’s wine appellations to explore the optimum growing conditions for the production of premium wine grapes, specifically the Rhone varieties he had enjoyed so much. In early-90’s, Robert and Margaret discovered the perfect terroir in the Paso Robles appellation. Featuring soil rich in nutrients, coupled with warm days and cool nights, Robert felt the viticultural conditions were ideal to the development of the enological characteristics he was seeking to produce. “Home Ranch” was acquired in 1995. Soon after, the “Terrace” and “Bench” vineyards joined the Hall Ranch enclave. Throughout the years, their family members have joined them in this ever-growing wine community. Robert Hall Winery is the result of an old-fashioned work ethic combined with traditional winemaking techniques, state-of-the-art equipment and a team of dedicated professionals.
This is one-third barrel fermented and aged, with the remaining two-thirds fermented and aged in stainless steel. This wine is marked by orange blossom and sweet spice aromas, with flavors of white peach and honeysuckle with a hint of lime zest. On the palate the wine has a luscious body and finishes with a balanced mouth-watering acidity.
|Region||California, Central Coast, Paso Robles|