Alta Mora Etna Rosso
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Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an altitude of 600/800 metres above sea level in the contrade of Verzella, Pietramarina, Feudo di Mezzo and Solicchiata.
Ruby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir.