Valentin Bianchi Cabernet Sauvignon 2014


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The fruit is sourced primarily from the Asti and Doña Elsa Estate, situated in Rama Caíida, San Rafael, Mendoza, around 750 meters (2,460 feet) above sea level. It is an ideal climate for the Cabernet Sauvignon grape because of the warm days and cool nights that are typical of the area. Serving Hints: Serve at room temperature with red meats, lamb, cheeses.
Category Red Wine
Country Argentina
Region Mendoza
Appellation San Rafael
Brand Valentin Bianchi
Alcohol/vol 14.5%
  • ws88

Wine SpectatorJuicy and moderately rich, with damson plum and Asian spice flavors expanding midpalate. Dark chocolate details show on the muscularly tannic finish. Drink now through 2018. 11,000 cases made.

Kim Marcus, February 29, 2016
  • we88

Wine EnthusiastDusty floral plum flavors are fresh, not over-extracted. Solid but regular on the palate, this tastes of oaky spicy dried cherry and plum along with tobacco. Latent acidity and grabby tannins make the finish abrasive.

Michael Schachner, February 1, 2017