Pago de Carraovejas El Anejon 2009
GRAPE VARIETIES: Tinto Fino (93%), Cabernet Sauvignon (6%) and Merlot (1%)
FERMENTATION: In barrels made from French oak grown in the central region of France managed according to the «Haute Futaie» system
AGEING: 12 months in French oak barrels specially selected for its fine grained wood
Clarified with natural egg whites
Bottled: April 2011
Color: Purple red rimmed in the same hue.
Aromas: Complex and suggestive nose; red fruit, lactic and toasted notes and species.
Mouth: Powerful and elegant. Well structured and balanced.
Due to its intense color and the natural winemaking process this wine may precipitate inside the bottle.
|Region||Spain, Ribera del Duero|
|Brand||Pago de Carraovejas|
Wine SpectatorA thick texture carries plum, cocoa, underbrush and mushroom flavors in this maturing red, with a core of tannins and balsamic acidity giving this grip. Generous, if a bit clumsy. Drink now. 1,666 cases made.