Gradis'ciutta Pinot Grigio 2016
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Color: Brilliant straw yellow with reflections tending to a copper color. Nose: Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples. Palate: Savoury and gentle, it has balance amidst its power, leaving a pleasing, friendly aftertaste that invites another sip. Serving temperature: Serve chilled, at about 9 - 10° C (47-50° F). Recommended foods As an aperitif, also with an array of antipasti, soups, fish baked in the oven and main courses beginning with white meats. It can also accompany flavorful cheeses.
|Region||Italy, Friuli-Venezia Giulia, Collio|