Andre Neveu Sancerre Le Grand Fricambault
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From the sauvignon grape whose vines are planted on the Sancerre hillside, a terroir composed exclusively of Silex. Vinification is carried out in temperature controlled inox tanks. Dry and fruity, it shows mineral typicity, and its particular "gun flint" taste over several years. Best served chilled (10-12°C). It goes well with oysters, shellfish, and goat’s cheese, such as the famous "Crottin de Chavignol
This is a vintage item, but we do not track the vintage in inventory. The information shown describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.
|Region||France, Loire Valley, Sancerre|