Field Stone Sauvignon Blanc 2015
SKU CL NRDSB 001-10
Fermentation was finished without malolactic fermentation to further accentuatethe wine's fresh-fruit character. Food Pairing: With food, Sauvignon Blanc is one of the most versatile of all white wines. Ours is especially delicious when served slightly chilled with brightly flavored Mediterranean, Caribbean, and Southwestern-Hispanic foods. And unlike other white wines, we have found that our Sauvignon Blanc is one of the best complementary matches with corn and corn-based foods (polenta, tortillas, and tamales) and with herbal fare (basil, garlic, and cilantro). Of course, this wine also serves as an excellent aperitif, and, either chilled or, at cool room temperature, it is a superb table accompaniment to poached or grilled seafood, chicken, pastas, salads and many vegetarian dishes.
|Region||California, Sonoma County, Alexander Valley|